On Monday 09 November 2009 12:45:34 pm Karsten Gerloff wrote:
We should do just one PR for both of them, though. We also need to talk through the details of how we'll actually do the cooking and logistics, just to make sure we don't burn our mouths here (pardon the pun).
First step is finding out who of the team have culinary pretensions (I do). Map out which bits of Europe are doable for whom in terms of travel cost (e.g. for me, nl be de uk fr are within reason, fi no se around 200 EUR). Make sure that we have liability coverage and an idea of people's schedules (for instance, if I get whored out to cook for someone on my birthday, my family will not be pleased).
[ade]